PALE, GOLDEN, WHEAT

  • Zombie Dust

    3 Floyds Brewing Company (Munster, IN)

    Pale Ale — American 6.2%

  • Fist City

    Revolution Brewing Company (Chicago, IL)

    Pale Ale — American 5.5%

  • Gold Style

    Revolution Brewing Company (Chicago, IL)

    Golden Ale 5.0%

  • Blanche de Namur

    Brasserie du Bocq (Purnode, Namur)

    Witbier 4.5%

  • Bitter Ben

    Spiteful Brewing (Chicago, IL)

    English Bitter 3.3%

  • Weihenstephaner Hefeweissbier

    Bayerische Staatsbrauerei Weihenstephan (85354 Freising, BY)

    Hefeweizen 5.4%

  • Dæmon

    Lo Rez Brewing (Chicago, IL)

    Belgian Strong Golden Ale 8.5%

IPA

  • Albino Squid Assassin

    BrewDog (Ellon, Aberdeenshire)

    IPA — Rye 7.4%

  • GoneAway

    Half Acre Beer Company (Chicago, IL)

    IPA — American 7.0%

  • Stone Ruination Double IPA 2.0>

    Stone Brewing (Escondido, CA)

    IPA — Imperial /​Double 8.5%

AMBER, DARK, STRONG

  • Domaine DuPage

    Two Brothers Brewing Company (Warrenville, IL)

    Bière de Garde 5.9%

  • Bush de Noël

    Brasserie Dubuisson (Pipaix, Hainaut)

    Belgian Strong Dark Ale 12.0%

  • Babylone

    Brussels Beer Project (Brussels, 1000 Brussels)

    Extra Special /​Strong Bitter 7.0%

  • Stickee Monkee

    Firestone Walker Brewing Company (Paso Robles, CA)

    Strong Ale — American 13.0%

  • Merry Christmas & Happy New Year (Our Special Ale) (2018)

    Anchor Brewing Company (San Francisco, CA)

    Winter Warmer 6.9%

  • Alpha Klaus

    3 Floyds Brewing Company (Munster, IN)

    Porter — American 6.0%

  • Mocha Merlin

    Firestone Walker Brewing Company (Paso Robles, CA)

    Stout — Oatmeal 5.5%

  • Black Chocolate Stout

    Brooklyn Brewery (Brooklyn, NY)

    Stout — Russian Imperial 10.0%

  • Nitro Black Butte Porter

    Deschutes Brewery (Bend, OR)

    Porter — American 5.2%

  • Cashmere Hammer

    3 Sheeps Brewing Company (Sheboygan, WI)

    Stout — American 6.5%

WILD, SOUR, FARM

  • Primordial Noir

    Cascade Brewing Company (Oregon) (Portland, OR)

    Sour — Ale 10.5%

  • Kriek

    Dovetail Brewery (Chicago, IL)

    Lambic — Kriek 6.5%

  • Lucky Cloud

    Grimm Artisanal Ales (Brooklyn, NY)

    Sour — Ale 5.7%

  • La Folie

    New Belgium Brewing Company (Fort Collins, CO)

    Sour — Flanders Oud Bruin 7.0%

  • Hallo Ich Bin Berliner Weisse Mango

    Mikkeller (Copenhagen, Region Hovedstaden)

    Sour — Berliner Weisse 3.7%

  • Antioch (Blend 2)

    OEC Brewing (Ordinem Ecentrici Coctores) (Oxford, CT)

    Sour — Flanders Red Ale 8.0%

  • Original Leipziger Gose

    Bayerischer Bahnhof Gasthaus & Gosebrauerei (Leipzig)

    Sour — Gose 4.5%

  • Grapefruit Rose Sour Ale

    Deschutes Brewery (Bend, OR)

    Sour — Ale 4.3%

LAGER

  • Pabst Blue Ribbon

    Pabst Brewing Company (Los Angeles, CA)

    Lager — North American Adjunct 4.6%

  • Fabián 13%

    Pivovar Hostomice pod Brdy (Hostomice)

    Pilsner — Czech 5.6%

  • Celebrator

    Ayinger Privatbrauerei (Aying)

    Bock — Doppelbock 6.7%

  • Alt

    Uerige Obergärige Hausbrauerei (Düsseldorf)

    Altbier 4.7%

  • Reissdorf Kölsch

    Privat-Brauerei Heinrich Reissdorf  (Köln)

    Kölsch 4.8%

CIDER

  • Fluff

    Vander Mill (Spring Lake, MI)

    Cider — Other 6.9%

  • Vintage Dry Cider (2013)

    Hecks Farmhouse Cider Co. (Somerset)

    Cider — Other 7.0%

  • Black Widow

    Original Sin (New York, NY)

    Cider — Other 6.0%

  • Octorock

    Starcut Ciders (Bellaire, MI)

    Cider — Other 4.9%

  • Rosé

    Virtue Cider (Fennville, MI)

    Cider — Other 6.7%

  • Mosa

    Starcut Ciders (Bellaire, MI)

    Cider — Other Fruit 4.3%

  • The Basque

    Shacksbury Farmhouse Cider (Shoreham, VT)

    Cider — Other 6.2%

  • Thistly Cross Jaggy Thistle

    Thistly Cross Cider (Dunbar, East Lothian)

    Cider — Other 7.4%

MEAD

  • Viking Blod

    Dansk Mjød (Billund)

    Mead — Other 19.0%

CAFE

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