Pivo Pils
Firestone Walker Brewing Company (Paso Robles, CA)
Pilsner - Other 5.3%
Seipp's Extra Pale Lager
Metropolitan Brewing (Chicago, IL)
Lager - Pale 4.5%
Smokin'
Hopewell Brewing Co. (Chicago, IL)
Smoked Beer 5.0%
Tome
Half Acre Beer Company (Chicago, IL)
Pale Ale - New England 5.5%
Floy Division X
3 Floyds Brewing Company (Munster, IN)
IPA - Session / India Session Ale 5.5%
312 Urban Wheat Ale
Goose Island Beer Co. (Chicago, IL)
Wheat Beer - American Pale Wheat 4.2%
Hitachino Nest White Ale
Kiuchi Brewery (Naka-shi, Ibaraki)
Wheat Beer - Witbier 5.5%
Heller Weizenbock
Brauerei Michael Plank (Laaber, Bayern)
Bock - Weizenbock 7.8%
Java the Stout
Jackie O's Brewery (Athens, OH)
Stout - Coffee 6.5%
Bourbon County Brand Café de Olla Stout (2019)
Goose Island Beer Co. (Chicago, IL)
Stout - Imperial / Double Coffee 13.5%
Botanic Overload
Lake Effect Brewing (Chicago, IL)
American Wild Ale 6.0%
Helena
Allagash Brewing Company (Portland, ME)
Sour - Flanders Red Ale 5.7%
Blueberry Sierra
Almanac Beer Company (Alameda, CA)
Sour - Flanders Red Ale 6.1%
Perry Miłosławski Półsłodki
Browar Fortuna (Miłosław, województwo wielkopolskie)
Cider - Perry 4.5%
Etienne Dupont Cidre Bouché Brut de Normandie
Domaine Dupont (Victot-Pontfol, Normandie)
Cider - Dry 5.5%
Tropical Booch
Marz Community Brewing Co. (Chicago, IL)
Kombucha 0.0%
Rosé de Gambrinus
Brasserie Cantillon (Brussels, Région de Bruxelles-Capitale - Brussels Hoofdstedelijk Gewest)
Lambic - Framboise 5.0%
Orval
Brasserie d'Orval (Villers-devant-Orval, Luxembourg)
Pale Ale - Belgian 6.2%
3 Fonteinen Oude Geuze (season 17|18) Blend No. 92
Brouwerij 3 Fonteinen (Beersel, Vlaanderen)
Lambic - Gueuze 6.2%
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17|18) Blend No. 80
Brouwerij 3 Fonteinen (Beersel, Vlaanderen)
Lambic - Gueuze 6.5%
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 18|19) Blend No. 2
Brouwerij 3 Fonteinen (Beersel, Vlaanderen)
Lambic - Gueuze 6.5%
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17|18) Blend No. 76
Brouwerij 3 Fonteinen (Beersel, Vlaanderen)
Lambic - Gueuze 6.3%
Sparkling Cider
Mission-Trail (Bradley, CA)
Cider - Traditional 9.0%
Hippolyte Cutrer Perry - Barrel Fermented & Aged, Bottle Conitioned
Mission-Trail (Bradley, CA)
Cider - Perry 11.5%
Pabst Blue Ribbon
Pabst Brewing Company (Los Angeles, CA)
Lager - American 4.8%